crabapple jelly

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Word: Crabapple Jelly

Part of Speech: Noun

Definition: Crabapple jelly is a type of jelly made from the juice of crabapples, which are small, tart apples that grow on crabapple trees. The jelly is sweet and can be used as a spread or a condiment.

Usage Instructions

• How to Use: Crabapple jelly can be spread on toast, used in sandwiches, or served with meats and cheeses. It adds a sweet and tangy flavor to dishes.

Example Sentence

• "I love spreading crabapple jelly on my morning toast; it gives a nice, tart taste to my breakfast."

Advanced Usage

• In gourmet cooking, crabapple jelly can also be used in glazes for meats or as a filling in desserts. It can enhance the flavor of various dishes.

Word Variants

• Crabapple: The fruit itself, which is small and sour.
• Jelly: A type of food spread made by cooking fruit juice with sugar and gelatin.

Different Meanings

• Crabapple (as a noun): Besides being used to make jelly, crabapples refer to the small, sour apples themselves, which are not usually eaten raw but are often used in cooking and preserves.

Synonyms

• Fruit spread: A general term for spreads made from fruit.
• Preserve: A similar type of food made from fruit, often with larger pieces of fruit in it.

Idioms and Phrasal Verbs

• There are no specific idioms or phrasal verbs directly related to "crabapple jelly," but it can be part of phrases about cooking or enjoying food, like "to spread joy" (to make someone happy) when serving delicious food.

Summary

Crabapple jelly is a delightful and tangy jelly made from crabapples.

Academic

Noun

1. a tart apple jelly made from crab apples